@hettymckinnon’s recipes
Every recipe priced at your supermarket, so you can see what dinner costs a serve and where to shop for it.
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Checking this week’s prices…
Chili tofu
A vegan take on Indo-Chinese chili paneer: crispy cornstarch-coated tofu stir-fried with bell pepper, broccoli and onion in a sticky soy, ketchup and sriracha sauce.
Chili tofu
A vegan take on Indo-Chinese chili paneer: crispy cornstarch-coated tofu stir-fried with bell pepper, broccoli and onion in a sticky soy, ketchup and sriracha sauce.
Cream cheese, sweet chili sauce and coriander dip with smashed potatoes
A retro party snack: a block of cream cheese smothered in Thai sweet chili sauce and piled with cilantro, spread out and topped with crispy smashed spiced potatoes.
Cream cheese, sweet chili sauce and coriander dip with smashed potatoes
A retro party snack: a block of cream cheese smothered in Thai sweet chili sauce and piled with cilantro, spread out and topped with crispy smashed spiced potatoes.
Cherry quinoa salad
Quinoa with fresh cherries, shaved fennel, red onion, pistachios, mint and baby spinach in a cumin mustard dressing.
Cherry quinoa salad
Quinoa with fresh cherries, shaved fennel, red onion, pistachios, mint and baby spinach in a cumin mustard dressing.
Cold soba noodle salad with peach, cucumber and tomato
Chilled nutty soba noodles tossed in a gingery soy-sesame dressing with juicy peach, crisp cucumber and tomato.
Cold soba noodle salad with peach, cucumber and tomato
Chilled nutty soba noodles tossed in a gingery soy-sesame dressing with juicy peach, crisp cucumber and tomato.
Crispy Thai chive pancakes (Gui chai Tod)
Bouncy, very green garlic chive cakes that are steamed, cut into pieces and fried until crisp and golden, served with a sweet soy dipping sauce.
Crispy Thai chive pancakes (Gui chai Tod)
Bouncy, very green garlic chive cakes that are steamed, cut into pieces and fried until crisp and golden, served with a sweet soy dipping sauce.
Grilled halloumi and shishito skewers
Chewy grilled halloumi threaded with blistered shishito peppers, brushed with a sweet and smoky hoisin glaze.
Grilled halloumi and shishito skewers
Chewy grilled halloumi threaded with blistered shishito peppers, brushed with a sweet and smoky hoisin glaze.
Yamitsuki (addictive cabbage)
A no-cook Japanese-style side: raw cabbage massaged with salt, then tossed with garlic, toasted sesame oil and sesame seeds. Great with a bowl of hot rice.
Yamitsuki (addictive cabbage)
A no-cook Japanese-style side: raw cabbage massaged with salt, then tossed with garlic, toasted sesame oil and sesame seeds. Great with a bowl of hot rice.