Baked Fish with Crushed Potatoes and Peas

Name: Baked Fish with Crushed Potatoes and Peas
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ea Salmon; 600 g Potatoes; 200 g Frozen peas; 15 g Butter; 1 ea Lemons; 30 ml Olive oil

Simple baked fish served with crispy potatoes and peas.

Serves 4 15 min 25g proteinKid-friendly

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Ingredients

Salmon4 ea
Potatoes600 g
Frozen peas200 g
Butter15 g
Lemons1 ea
Olive oil30 ml

Method

Preheat oven to 200°C (180°C fan/Gas Mark 6).
Wash and cut potatoes into wedges. Toss with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and golden.
Place fish fillets on a baking tray. Drizzle with olive oil and season with salt, pepper, and lemon juice.
Bake the fish for 12-15 minutes, or until cooked through and flakes easily.
Meanwhile, cook frozen peas according to package directions.
Serve the baked fish with the roasted potato wedges and peas. Add a knob of butter to the peas if desired.