Creamy Tomato Chicken Pasta

Ingredients

• Chicken thigh fillets400 g
• Penne pasta300 g
• Tomato pasta sauce1 ea
• Thickened cream200 ml
• Brown onion1 ea
• Garlic2 ea
• Vegetable oil15 ml

Method

1. Cook penne pasta according to packet instructions. Drain.
2. Dice the chicken thigh fillets.
3. Finely chop the brown onion and garlic.
4. Heat a large frying pan over medium-high heat. Add a little oil.
5. Add the chicken and cook until browned. Remove from the pan and set aside.
6. Add the brown onion and garlic to the pan and sauté until softened.
7. Stir in the tinned chopped tomatoes and cook for 5 minutes.
8. Return the chicken to the pan. Stir in the thickened cream and heat gently until warmed through. Do not boil.
9. Add the cooked pasta to the sauce and toss to combine. Season with salt and pepper.