Vegetable Flatbread Pizzas

Name: Vegetable Flatbread Pizzas
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ea Large flatbreads; 500 g Pasta sauce; 300 g Grated cheese; 200 g Mushrooms; 200 g Capsicum; 150 g Brown onion; 2 tsp Dried oregano; 20 ml Olive oil

Cheaper than delivery and on the table before it would have arrived.

Serves 4 25 min 26g proteinKid-friendly

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Ingredients

Large flatbreads8 ea
Pasta sauce500 g
Grated cheese300 g
Mushrooms200 g
Capsicum200 g
Brown onion150 g
Dried oregano2 tsp
Olive oil20 ml

Method

Heat the oven to 230C with two large trays inside so they are properly hot.
Thinly slice the mushrooms, capsicum and onion.
Spread each flatbread with the pasta sauce, leaving a clean edge, then scatter over the vegetables and the cheese.
Slide the flatbreads onto the hot trays and bake for 8-10 minutes until the cheese bubbles and the edges crisp.
Finish with the oregano and a drizzle of the oil, then cut into wedges.