Pork and Cabbage Noodle Stir-Fry

Ingredients

• Pork mince400 g
• Egg noodles200 g
• Cabbage0.5 ea
• Carrots2 ea
• Garlic2 ea
• Vegetable oil15 ml

Method

1. Cook egg noodles according to package directions. Drain and set aside.
2. Thinly slice the cabbage and carrots. Finely chop the garlic.
3. Heat a wok or large frying pan over high heat. Add a little oil.
4. Add the pork mince and stir-fry until browned. Drain off any excess fat.
5. Add the cabbage, carrots, and garlic to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
6. Add the cooked noodles to the pan and toss to combine.
7. Serve immediately.