Beef Mince and Vegetable Pie

Ingredients

• Olive oil30 ml
• Brown onion150 g
• Beef mince600 g
• Frozen peas150 g
• Carrots200 g
• Garlic15 g
• Tinned chopped tomatoes400 g
• Gravox Roast Meat Gravy Mix Tin MIX ROAST MEAT10 g
• Water200 ml
• Potatoes1000 g

Method

1. Preheat oven to 180°C.
2. Heat 30ml olive oil in a large pan over medium heat.
3. Add 150g brown onion, chopped, and cook until softened.
4. Add 600g beef mince and brown it.
5. Stir in 150g frozen peas, 200g carrots, chopped, and 15g garlic, minced.
6. Add 400g tinned chopped tomatoes and 10g Gravox Roast Meat Gravy Mix Tin MIX ROAST MEAT (specialIndex 2).
7. Add 200ml water or beef stock, bring to a simmer, cover and cook for 15 minutes.
8. Pour the mixture into a pie dish.
9. Top with 1kg potatoes, mashed (prepared separately).
10. Bake for 25-30 minutes until the topping is golden and the filling is bubbling.