Tuna and Sweetcorn Pasta Bake

Name: Tuna and Sweetcorn Pasta Bake
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ea Tinned tuna in springwater; 300 g Pasta shapes; 1 ea Tinned sweetcorn; 500 ml Milk; 30 g Plain flour; 30 g Butter

A simple and satisfying tuna pasta bake.

Serves 4 15 min 20g proteinKid-friendly

fishpastabakebudgetfreezer-friendly

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Ingredients

Tinned tuna in springwater2 ea
Pasta shapes300 g
Tinned sweetcorn1 ea
Milk500 ml
Plain flour30 g
Butter30 g

Method

Preheat oven to 190°C (170°C fan/Gas Mark 5).
Cook pasta shapes according to packet instructions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in milk to create a smooth sauce. Bring to a simmer and cook until thickened.
Drain the tuna and sweetcorn. Stir into the sauce along with the cooked pasta.
Pour into an ovenproof dish. Bake for 20-25 minutes until golden and bubbling.