Sweet Chilli Chicken Stir-fry with Vegetables

Name: Sweet Chilli Chicken Stir-fry with Vegetables
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Long grain rice; 20 ml Olive oil; 10 g Garlic; 15 g Fresh ginger; 300 g Broccoli; 150 g Baby carrots; 500 g Chicken breast fillets; 45 ml Trident Sweet Chilli Sauce; 20 ml Soy sauce

A quick and flavourful stir-fry using sweet chilli sauce.

Serves 4 15 minKid-friendly

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Ingredients

Long grain rice300 g
Olive oil20 ml
Garlic10 g
Fresh ginger15 g
Broccoli300 g
Baby carrots150 g
Chicken breast fillets500 g
Trident Sweet Chilli Sauce45 ml
Soy sauce20 ml

Method

Cook 300g long grain rice according to packet instructions.
Heat 20ml olive oil in a wok or large frying pan over medium-high heat.
Add 10g garlic and 15g fresh ginger, stir-fry for 30 seconds until fragrant.
Add 300g broccoli florets and 150g baby carrots, stir-fry for 3-4 minutes until tender-crisp.
Add 500g chicken breast fillets, cut into bite-sized pieces, and stir-fry until cooked through.
Stir in 45ml Trident Sweet Chilli Sauce (specialIndex 0) and 20ml soy sauce.
Toss to coat everything evenly.
Serve immediately with the cooked rice.