Zucchini and Corn Fritters

Name: Zucchini and Corn Fritters
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Zucchini; 300 g Tinned sweetcorn; 4 ea Free range eggs; 150 g Plain flour; 80 g Grated cheese; 50 g Spring onions; 40 ml Vegetable oil

Good hot from the pan and just as good cold in a lunchbox.

Serves 4 30 min 16g proteinKid-friendly

veggiebudgetfreezer-friendly

Plan it this week

What it costs, and where to buy it

Pricing every ingredient across your shops…

Ingredients

Zucchini500 g
Tinned sweetcorn300 g
Free range eggs4 ea
Plain flour150 g
Grated cheese80 g
Spring onions50 g
Vegetable oil40 ml

Method

Coarsely grate the zucchini, toss it with a teaspoon of salt, and leave it for 10 minutes.
Squeeze the zucchini hard in a clean cloth — getting it dry is the whole trick.
Mix the zucchini with the drained corn, beaten eggs, flour, cheese and sliced spring onion.
Season the batter well; it should be thick enough to hold its shape on a spoon.
Fry heaped spoonfuls in the oil over medium heat for 3 minutes a side until golden and set through.
Drain on paper and serve warm, or cool them completely before packing.