Sausage, Potato and Onion Bake

Name: Sausage, Potato and Onion Bake
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Thick pork sausages; 600 g Potatoes; 2 ea Brown onions; 2 ea Carrots; 30 ml Olive oil; 5 g Dried rosemary

A simple and hearty sausage, potato, and onion bake.

Serves 4 15 min 20g proteinKid-friendly

porkbakeone-panbudget

Plan it this week

What it costs, and where to buy it

Pricing every ingredient across your shops…

Ingredients

Thick pork sausages500 g
Potatoes600 g
Brown onions2 ea
Carrots2 ea
Olive oil30 ml
Dried rosemary5 g

Method

Preheat oven to 200°C (180°C fan/Gas Mark 6).
Cut potatoes into 2cm chunks. Slice the brown onions.
In a large roasting tin, toss the potatoes, onions, and sausages with olive oil, salt, pepper, and dried rosemary.
Roast for 35-40 minutes, turning halfway, until the potatoes are tender and the sausages are cooked through and golden.
Serve hot.