Lamb Koftas with Flatbreads and Yoghurt

Name: Lamb Koftas with Flatbreads and Yoghurt
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Lamb mince; 8 ea Flatbreads; 200 g Greek yoghurt; 200 g Tomatoes; 150 g Cucumber; 100 g Lettuce; 150 g Brown onion; 15 g Garlic; 1 ea Lemons; 2 tsp Ground cumin; 1 tsp Ground coriander

Spiced lamb off the grill, rolled up with salad and a spoon of yoghurt.

Serves 4 35 min 36g proteinKid-friendly

lambbbqmiddle-eastern

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Ingredients

Lamb mince600 g
Flatbreads8 ea
Greek yoghurt200 g
Tomatoes200 g
Cucumber150 g
Lettuce100 g
Brown onion150 g
Garlic15 g
Lemons1 ea
Ground cumin2 tsp
Ground coriander1 tsp

Method

Grate the onion coarsely and squeeze out the excess liquid so the mixture holds together.
Mix the lamb mince with the onion, crushed garlic, cumin and coriander and season generously.
Shape into 12 short sausages around your fingers and chill for 10 minutes.
Grill or barbecue for 10-12 minutes, turning, until browned all over and cooked through.
Stir the yoghurt with the juice of the lemon and a pinch of salt.
Warm the flatbreads and build with shredded lettuce, sliced cucumber and tomato, the koftas and the yoghurt sauce.