Pork Sausages with Roasted Vegetables

Name: Pork Sausages with Roasted Vegetables
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ea Thick pork sausages; 1 g Dried rosemary; 30 ml Olive oil; 900 g Potatoes; 250 g Carrots; 300 g Brown onions

A simple and hearty one-pan meal with roasted sausages and vegetables.

Serves 4 15 min

porkbakeone-panbudget

Plan it this week

What it costs, and where to buy it

Pricing every ingredient across your shops…

Ingredients

Thick pork sausages8 ea
Dried rosemary1 g
Olive oil30 ml
Potatoes900 g
Carrots250 g
Brown onions300 g

Method

Preheat oven to 200°C (180°C fan/gas mark 6).
Chop 900g potatoes and 250g carrots into bite-sized pieces.
Chop 300g brown onions into wedges.
Toss the vegetables with 30ml olive oil, 1g dried rosemary, salt and pepper on a baking tray.
Roast for 20 minutes.
Add 8 thick pork sausages (23) to the baking tray with the vegetables.
Roast for another 20-25 minutes, or until sausages are cooked through and vegetables are tender and golden.
Serve hot.