Chicken and Vegetable Rice Bowls

Name: Chicken and Vegetable Rice Bowls
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g Long grain rice; 20 ml Vegetable oil; 10 g Garlic; 15 g Fresh ginger; 500 g The Bare Bird Free Range Chicken Breast Fillets; 300 g Frozen mixed vegetables; 45 ml Soy sauce; 15 ml Trident Original Sweet Chilli Sauce

A simple and healthy chicken and rice bowl with a touch of sweetness.

Serves 4 20 min

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Ingredients

Long grain rice300 g
Vegetable oil20 ml
Garlic10 g
Fresh ginger15 g
The Bare Bird Free Range Chicken Breast Fillets500 g
Frozen mixed vegetables300 g
Soy sauce45 ml
Trident Original Sweet Chilli Sauce15 ml

Method

Cook 300g long grain rice according to packet instructions.
Heat 20ml vegetable oil in a large pan or wok.
Add 10g garlic and 15g fresh ginger, stir-fry for 30 seconds until fragrant.
Add 500g The Bare Bird Free Range Chicken Breast Fillets (9), cut into bite-sized pieces, and stir-fry until golden and cooked through.
Add 300g frozen mixed vegetables and stir-fry for 5 minutes.
Stir in 45ml soy sauce (6) and 1 tablespoon of Trident Sweet Chilli Sauce (0).
Serve the chicken and vegetable mixture over the cooked rice.