Sweet Chilli Chicken Stir-fry

Ingredients

• Long grain rice300 g
• The Bare Bird Free Range Chicken Breast Fillets500 g
• Olive oil20 ml
• Frozen mixed vegetables300 g
• Trident Original Sweet Chilli Sauce45 ml

Method

1. Cook 300g long grain rice according to packet instructions.
2. Slice 500g chicken breast fillets into strips.
3. Heat 20ml olive oil in a wok or large frying pan.
4. Add chicken and stir-fry for 5-7 minutes until cooked through.
5. Add 300g frozen mixed vegetables and stir-fry for another 5 minutes.
6. Add 45ml Trident Sweet Chilli Sauce (0) and stir to coat.
7. Serve stir-fry over cooked rice.