Spinach & Ricotta Pasta Bake

Name: Spinach & Ricotta Pasta Bake
Total time: 55 min
Yield: 6 servings
Ingredients: 300 g penne pasta; 250 g mozzarella; 500 g ricotta; 50 g parmesan; 4 ea garlic cloves; 350 g frozen chopped spinach; 20 ml extra virgin olive oil; 700 g tomato passata; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp dried Italian mixed herbs; 0.5 tsp chilli flakes; 4.3 g sugar; 11 g salt

Recipe from Nagi & Dozer - RecipeTin Eats · original post · full recipe on recipetineats.com

A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too!

Serves 6 55 min 32g proteinKid-friendly

veggiepastabakefreezer-friendlyitalian

Ingredients

penne pasta300 g
mozzarella — shredded250 g
ricotta500 g
parmesan — grated50 g
garlic cloves — minced4 ea
frozen chopped spinach — thawed and squeezed dry350 g
extra virgin olive oil — 1 tbsp20 ml
tomato passata700 g
onion powder1 tsp
garlic powder1 tsp
dried Italian mixed herbs2 tsp
chilli flakes0.5 tsp
sugar — 1 tsp4.3 g
salt — 1 ¾ tsp11 g

Method

Preheat oven to 350F/180C.
Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.
Cook pasta for time per packet MINUS 1 minute.
SCOOP OUT 1 mugful pasta cooking water, drain and set aside.
Ricotta Mixture - Mix Ricotta Mixture ingredients in a very large bowl. Use a splash of pasta cooking water if needed to make it creamy.
Add pasta and stir to combine. Transfer to a heatproof baking dish.
Top with Pasta Sauce, top with cheese. Loosely cover with foil.
Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
Serve while hot and fresh!

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Gluten-free
- 300 g Gluten-free penne instead of penne pasta
Boil the gluten-free penne for 2 minutes less than the packet says, as it keeps softening in the bake and can turn mushy.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Each item at whichever of your shops sells it cheapest.

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Aldi UK
you pay £13.95 · 58% spare
£5.84
missing 6 items
Tesco
you pay £14.36 · 52% spare
£6.92
missing 6 items · £1.08 more
Sainsbury's
you pay £14.26 · 42% spare
£8.29
missing 7 items
Morrisons
you pay £19.84 · 44% spare
£11.19
missing 7 items
Asda
you pay £9.27 · 53% spare
£4.40
missing 8 items