Greek Yoghurt Waffles

Ingredients

• natural Greek yoghurt — ¾ cup195 g
• milk — ¼ cup65 ml
• butter — ¼ cup; melted60 g
• eggs2 ea
• vanilla bean paste — 1 tsp5 ml
• maple syrup — 2 tbsp40 ml
• plain flour — 1 cup150 g
• baking powder — 2 tsp9 g
• salt — a pinch0.4 g
• frozen blueberries — ½ cup; or other mix-ins65 g

Method

1. Add the Greek yoghurt, milk and melted butter to a bowl.
2. Add the eggs, vanilla bean paste and maple syrup and whisk until everything is combined.
3. Add the flour, baking powder and a pinch of salt and mix until smooth.
4. Gently stir through your favourite mix-ins — berries, grated apple, choc chips or slivered almonds.
5. Spoon into a hot waffle machine and cook until golden.
6. Freeze the extras: add them to lunchboxes straight from the freezer and they'll have defrosted by recess.