Crispy Black Bean Tacos with Cilantro Lime Sauce

Ingredients

• canned black beans — rinsed and drained400 g
• salsa65 g
• taco seasoning8 g
• small flour tortillas8 ea
• olive oil — for frying60 ml
• avocado oil60 ml
• green onions — chopped4 ea
• cilantro leaves15 g
• garlic cloves2 ea
• salt — ½ tsp3 g
• limes — juiced2 ea
• sour cream120 g

Method

1. Make the cilantro lime sauce: blend the avocado oil, 60 ml (1/4 cup) water, green onions, cilantro, garlic, salt, lime juice and sour cream until smooth-ish. Set aside.
2. In a food processor or chopper, blend the beans, salsa and taco seasoning. Transfer to a skillet with a drizzle of oil and cook for about 5 minutes to soften the flavours.
3. Spread a few tablespoons of the black bean filling onto a flour tortilla and fold in half. Repeat until the filling is used up (about 6-8 tacos).
4. Heat some oil (or butter) in a skillet over medium heat and fry the tacos until crispy and golden brown. Dip in the cilantro lime sauce.